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1.500.000 đ / Gói

Còn hàng Mã sản phẩm: PID-20151027-207

Thương hiệu: annicoffee | Xuất xứ: Viet Nam

100% real civet green coffee (robusta)

Orgrin : Nam Ban - Lam Ha- Lam Dong - Vietnam.

We have certificate of Civet farms .

How to recognize Weasel coffee?

  • According to a research, all the distinctive aroma of Weasel coffee are as follow: "musty, sweet, smooth, dark chocolate, molasses and a little taste of tobacco", with " slightly bitter and very pleasant. "
  • To be understandable and realistic, we would love to have you to visit our Farm: Buon Chuoi village, Me Linh commune, Lam Ha district, Lam Dong province, Vietnam in order to smell the musk all over the farm from the moment you enter the gate of the farm and to enjoy this precious coffee in the air of the basaltic soils over 1000 meters from the sea.
Tên sản phẩm 100% Vietnam civet coffee (Robusta)
Mã sản phẩm PID-20151027-207
Xuất xứ Viet Nam
Thương hiệu annicoffee
Dòng sản phẩm Robusta
Hạn dùng 1 tháng
Hình thức đóng gói Túi giấy kraft
Hương vị
Kích thước hạt
Kiểu rang
Mức độ rang
Trọng lượng 1 Kg


Origin: Weasel coffee was first known in 1616 when Indonesia was still a colony of Holland. Farmers from coffee plantations in Sumatra, Java and Sulawesi islands accidentally found out coffee beans that have strange shapes during collecting coffee seeds. Therefore they brought them home then washed and roasted these coffee seeds. Weasel was found from there.

When the Europeans came to Indonesia, they enjoyed Weasel coffee a lot and considered Weasel a brand new and charming flavor. After that lots of people known  about Weasel and were crazy about its taste. Therefore, Indonesia is also known as the first origin of the famous coffee all over the world.

In fact, Vietnam is one of four lucky countries to have a chance to produce Weasel coffee- a rare and most expensive coffee in the world. The decisive factor is still the coffee bean and the Asian palm civet . Asian palm civet- is a smaller species of civet found throughout the jungles of Asia, especially, love to eat ripe coffee seeds. They carefully choose the good fruit with no signs of disease, insect traces by their natural sense.